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Rachel Powers

Rachel Powers, RD received her Bachelor of Science in Nutrition and Foods from Texas State University, where she also completed her dietetic internship with an emphasis in Pediatric Nutrition. She spent her first two years as a dietitian working for Dell Children’s Medical Group Genetics, first as a nutrition technician and then as a metabolic dietitian. Currently, Rachel works for Nutricia North America as a Medical Affairs Associate in their Metabolics division.

 

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